I worked on this recipe for years to reach the freaking awesome, chewy perfection that are these chocolate chip cookies. Sometimes I add in a cup of chopped walnuts so feel free if you like nuts. I had to bake these one more time this season - I know baking weather will be over in a week or two and that makes me kind of sad :(
INGREDIENTS
- 2 sticks softened, unsalted organic butter
- 3/4 cup organic brown sugar
- 3/4 cup organic sugar
- 2 organic eggs
- 2 teaspoons vanilla
- 12 oz. bag chocolate chips
- 2 1/4 cups organic whole wheat flour (or white)
- 3/4 teaspoon baking soda
- 1 teaspoon salt
Preheat oven to 375 degrees.
With a mixer mix softened butter, eggs, sugars, vanilla for 2 minutes.
In a separate bowl sift together flour, salt and baking soda.
Add dry ingredients to wet ingredients a third at a time.
Stir in bag of chocolate chips.
Scoop in tablespoons onto lightly greased cookie sheet. Bake about 12 minutes (depending on your oven) to keep them nice and chewy :)
Place on rack to cool.
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