After many years spent bar-tending I feel that one recipe I have perfected is my Sangria. Sangria is a great way to make a nice weekend (or week night) dinner festive and fun. My recipe is a little different from traditional sangria, I'm not a big fan of orange juice so I use mango juice instead. Feel free to change up the fruits or juice to your liking but after much experimenting (and I mean A LOT of experimenting) I feel these are the flavors that go best together. I also try to use all organic ingredients in everything I make :)
INGREDIENTS
- 1 bottle of Rioja
- 1/2 of the 375 ml. bottle of Hiram Walker triple sec
- 1 can Sprite
- 1 tablespoon plus 1 teaspoon Cognac
- 1 cup of Organic Mango juice
- 2 small organic peaches diced
- 2 small organic apples diced
- 1 cup organic frozen or fresh strawberries
Combine wine, cognac, triple sec, mango juice and all of the fruits in a glass pitcher. Leave in fridge at least 3 hours to let flavors blend. Before serving add the can of sprite and stir. Then enjoy!!!
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