I LOVE Thanksgiving leftovers and every year I make an awesome leftover soup. It's healthy and comforting and you can freeze it in individual containers and enjoy it on a night when there is no time to cook :)
Now usually I don't measure this out I just throw things in so I have no specific measurements. I am giving you the approximate measurements and you can adjust them to your tastes.
2 cups leftover turkey - mostly dark meat - shredded or chopped
1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
3 scoops of stuffing (my stuffing has sausage in it and that adds to the flavor)
3 tablespoons turkey gravy
1/2 cup Chardonnay
2 cups chicken broth
1 teaspoon chicken seasoning
Salt and pepper ONLY if needed - everything should be pretty seasoned already.
Throw it all in a slow cooker on high for 5 hours or low for 8 and enjoy with the rest of that Chardonnay ;)
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